This "avant-garde local cuisine" is located in an artistic hotel with many artworks. Outside the window is the Shentong River. Japanese style cleanliness, with a little bit of care, the cutlery and menus are hidden in the drawers. The presentation is very beautiful, using Toyama elements, the ingredients are fresh, and the quality is very good ~ I like the sweet sea bream the most in the whole set. There are two other dishes that are a bit overly seasoned for me, and the dessert rock sugar grape is good. Lunch is very cost effective.